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In the historical center of the
medioevale country of Dozza just of forehead to the ancient
Rocca Sforzesca, the scuderie of the knights of the age rose
a time... hour that place have been transformed in the restaurant
" the Scuderia ".
The premises managed from the family
Preti from 1977 it has one knows it inner (climatizzata)
that conserve still the ancient ones placed for the
horses with relative mangiatoie, beyond to several finimenti
and of veranda (usable an all year) that one shows oneself
on the public square of the Rocca.
The proposed kitchen respects the genuine culinaria
tradition once proposing plates and specialty of a time,
and alternating proposed based on the season.
The first fresh paste plates made by and pulled to the
matterello like the garganelli, the tagliatelle, i can
be tasted tortelloni etc...., minestre in brodo like
passatelli or tortellini, and zuppe of farro and of
I luff typical of the Appennino; the second plates are
represent to you from meats to irons cooked with firewood
live coal, plates in humid; optimal local cheese and
assortment salumi you use with piadina of own production;
plates arrange with cheeses and confetture to you; immense
chosen of cakies, biscotti and cakes always of own production.
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The paper of wines particularly is cured
in collaboration with the Regional
Wine cellar of the Emilia Romagna .
Moreover the personalizzazione of menu upon request
in occasion of lunches and the suppers for ceremonies
is possible, tourist groups.
Closing weekly
magazine: tuesday
Ferie: from first of December to half January
Inner places: 60 - Veranda: 50
Climatizzato premises, Credit cards, the reservation
is advised |
 As
arriving: Dozza is to 3 km from
the way Emilia, in the feature between Bologna and Imola.
Escapes freeway To 14 to Saint Castel Peter Terme (coming
from north) or to Imola (provendo from south). Then the way
Emilia is covered until the crossroad for Dozza.
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