Typical
Menù of the Wine and Flavours Route of Imola's
Hills
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September, October and November |
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STARTERS
Type of soufflé with a parmesan cheese with a balsamic
vinegar sauce
FIRST COURSES
Pasta filled with mushrooms with made flour porridge
fondue
Tagliatelle with shallot sauce
SECOND COURSES
Kebab of meat grilled and grilled vegetables
DESSERT
Trifle
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| The
following local wines are recommended |
WHITE WINES
Bianco FrizzanteDoc Colli d’Imola 2001
Fattoria Cornacchia – Villa Spadoni
Pignoletto Frizzante Doc Colli d’Imola 2001
Az. Poderi Le Rocche
Bianco SuperioreDoc Colli d’Imola 2001
Az. Agr. Nettare del Lupo – Morara
RED WINES
Sangiovese Doc Colli d’Imola 2001
Az. Agr. Assirelli
Sangiovese Ris. Doc Colli d’Imola 1999
Az. Agr. Nettare del Lupo – Morara
Rosso Doc Colli d’Imola
Fattoria Cornacchia- Villa Spadoni
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